mejjep: Bottom line....there is no end to the depth Ms. Fullilove will stoop for a little publicity....once again, she's proven it. »
bridgman: Here's to FOTW Online, and all who sail on her! »
I would really love to know your methodology for measuring the distance to the sun. For all my years »
Jackson Baker: Ah, if only getting my waist size down were that easy! (And 1996 is, after all, 1996.) »
Food & Wine Events
A four-course dinner paired with sparkling wines and champagnes from North Berkeley Wine. The menu features braised veal cheeks with carrot cardamom risotto and crispy sea scallops with lump crab served on a pea purée and melon with a lemon-verbena sauce. For reservations, call 683-9305.