“I had the agenda set in stone,” said John showing a Google map on his sauce-smeared iPad with pinpoints of BBQ destinations. “They were going to have a tour de force of the finest BBQ ever made. Cozy Corner, Payne’s, Central, I thought they’d love it. Boy, was I wrong.”
John’s culinary plans first hit a bump in the road during his parents initial arrival Friday afternoon. "They pulled up to the house and my dad gets out of the car holding a bag from Burger King" He explained. "Then dad goes on and on about how tasty the Memphis BBQ Pulled Pork Sandwich was. I was like are you fucking serious?”
It only went downhill from there. After complaints of the appearance and “cultural surroundings” as Sharon Arlington put it, many BBQ restaurants were vetoed by John’s parents in lieu of suggestions like P.F. Chang's, Applebee’s, or “maybe a nice looking Shoney’s.”
Dinner the previous evening was eventually decided to be a Memphis BBQ Chicken Pizza delivered by Domino’s since Sharon had a coupon that was about to expire.
“John tried taking us to all these crazy places,” said Stan Arlington. “Randy’s Cue I think was the name of it, was in some spooky alleyway downtown, and Sharon almost got hit by a bicycler in front of the BBQ Shop place.”
“I liked the ones with the drive-thru like the Porky’s on Popular Street [sic],” noted Sharon Arlington. “It’s so much easier but the sandwiches are just way too big. I usually just eat half a McRib. You should do a story on that so people know when they are for sale again.”
“Never again,” expressed John as he tried to repair his damaged passenger door lock on his car from what he says was due to excessive use by his mother during the visit. His parents then asked if he wanted one of their Swanson Hungry Man Riblet Dinners they were preparing, causing John to dash off in a huff.
“Ever try this stuff? It’s pretty darn good,” claimed Stan.
Edward Valibus is a distinguished archduke of Lithuania currently residing in Memphis, TN. He spends his days frittering away his wealth making independent cinema with his production team Corduroy Wednesday. He holds the current world record for eating the most pudding cups in one hour and is a special contributor to Fly on the Wall