A question for the 130,000 or so Memphians who lost power on Friday (and those remaining without power): What did you eat?
Conflicts of interest be damned, two cool projects by Flyer contributors merit mention.
Andria Lisle, a freelance writer, has started “Our Summer of Magical Eating,” a weekly potluck dinner using local ingredients.
“I’ve always had this name,” Duncan Aiken says of his new restaurant Pizze Stone, which opened last week. Actually, the full name is Overton Park Pizze Stone — it’s located at 1545 Overton Park in the old Roustica/Marena’s spot — and, by the way, “pizze” is not a misspelling, it’s the plural of pizza in Italian.