Wednesday, March 3, 2010
Links: And This Little Piggy Got Sewn onto a Chicken
Posted by Susan Ellis on Wed, Mar 3, 2010 at 1:19 PM
On eater.com is a clip from Heston's Tudor Feast, in which English chef Heston Blumenthal preps a "Cockentrice" from an old Tudor recipe. It involves sewing the front end of a pig to the back end of a chicken and then attaching the pig's tail to that. And, yes, it is disturbing.
Something sweeter from slashfood.com: a chance to find the golden ticket in a Willy Wonka candy bar and win a trip around the world.
Finally, this one's making the rounds: the Food Lift.
Comments (3)
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Posted by
memphisown
on 03/03/2010 at 11:51 PM
Saw this new breed in the Terrier group at Westminster last week. And since it was featured in "As Good As It Gets" everybody wants one now.
Posted by
Phlo
on 03/04/2010 at 7:59 AM
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