Wednesday, March 17, 2010
Recommended Dish A Dish to (Un)Die For
Posted by Susan Ellis on Wed, Mar 17, 2010 at 9:36 AM
On Saturday, after the Southern Women's Show, Pam Denney and I went to the Emerald Thai Restaurant.
I hadn't been there in years and was looking forward to trying it again, and Pam was craving their rich Tom Kha Kai soup.
Soupwise, I opted for the Tom Yum Veg.
Yowza, this is a delicious soup ... and one with consequences!
The soup has a tomato-rich broth and is filled with mushrooms and broccoli and other vegetables. Its chief characteristic, however, is its chili-spiked heat.
It not only cleared my sinuses, but I'm pretty sure it was the catalyst for a crazy, epic dream I had that night.
It involved: black kittens in the toilet, my childhood home, and a former coworker and his dad. My dogs Cricket and Violet were there, as were tons and tons of drooling zombies(!).
I cannot wait to get another bowl.
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