Tuesday, July 20, 2010
Is Pimento Cheese Now "It"?
Posted by Susan Ellis on Tue, Jul 20, 2010 at 2:01 PM
- Pimento cheese sandwich at Felicia Suzanne's
I'm seeing a lot of pimento cheese on menus these days.
Just off the top of my head ... Au Fond, Sweet Grass, Trolley Stop Market, and Felicia Suzanne's.
Last weekend, I had deep-fried pimento cheese served with pepper jelly at Relish in Atlanta. (We also tried Relish's bread pudding made with Krispy Kreme donuts)
Very good ... but I prefer the less-fussy version at Holiday Ham.
In any event, I'm hoping to put together a small "taste-off" to take advantage of this pimento cheese frenzy. Which local versions do you think should be among the contenders?
Comments (23)
Showing 1-23 of 23
ADVERTISEMENT
ADVERTISEMENT
THIS WEEK'S ISSUE
SPECIAL ISSUES
