Tuesday, April 5, 2011

Lazy Cakes: 1 Million Sold

Posted By on Tue, Apr 5, 2011 at 1:50 PM

In the issue hitting the stands tomorrow is a Q&A with Terry Harris, CEO of HBB, the maker of Lazy Cakes Relaxation Brownies.

According to Harris, they were about to hit or had just passed the 1 million mark of brownies sold, which may explain the plane:

TerryPLaneLC2.jpg

Other points of interest that didn't make the story ...

Continue reading »

Monday, April 4, 2011

Tennessee Flea Market

Posted By on Mon, Apr 4, 2011 at 2:31 PM

The Tennessee Flea Market on Winchester was absolutely hopping yesterday. Tons and tons of people and quite a bit of food too.

In addition to a pretty big food court with a Lenny's, home-cooking and barbecue restaurants and lots of corndogs, there are booths selling ice cream, Bavarian and German nuts, soups and dip mixes, flavored ices, etc.

Pam got a box of slightly expired Kashi cereal for 50 cents at a booth selling discount groceries. There were Moon Pies and salad dressing and nuts and organic products ... a little bit of everything.

discountgrocery.jpg

Continue reading »

Saturday, April 2, 2011

YoLo/Project Green Fork Gelato Winner

Posted By on Sat, Apr 2, 2011 at 5:15 PM

YoLo Midtown unveiled its five finalists in the Project Green Fork Gelato Contest yesterday, and the results were delectable, local, and totally grassroots.

After receiving 115 (!) gelato flavors, Margot McNeeley of Project Green Fork narrowed down the choices to the few that best represented PGF’s local, sustainable bent. Out of eight that were tested in actual gelato form, only five made the cut:

IMG_2966.JPG

Dad’s Jack, created by the mysterious and otherwise unidentified “Dad” — organic ginger root and Jack Daniel’s Tennessee whiskey reduction.

Anna’s Afternoon Amusement, by Anna Hatfield — Dinstuhl’s caramel and sea salt blended into McCarter coffee gelato.

Come Home, Honey, by Olivia Wilmot — local honey from Hughes Apiaries mixed into pistachio gelato.

Dining with Green Monkeys, by Stacey Greenberg — green tea gelato steeped with Jones Orchard apple butter.

Pearadise Lost, by Davis Kidd Booksellers — Jones Orchard pear preserves in pear sorbetto.

Continue reading »

Friday, April 1, 2011

Cash Saver Cost Plus Food Outlet

Posted By on Fri, Apr 1, 2011 at 11:01 AM

Pour one out for the Midtown Piggly Wiggly. She's done.

cashsaver.jpg

In the Pig's place: Cash Saver Cost Plus Food Outlet. (That name is just made for chanting ... try it.)

Continue reading »

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

© 1996-2016

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation