Today, the Lady Bugg Bakery in Midtown began offering breakfast.
I ordered the Greek yogurt and granola ($4.95). The granola is housemade and is just the right amount of sweet.
My favorite item (and one of my new favorite things) was the side of chipotle cheddar grit cakes ($2.50). Served piping hot, these smell wonderful and taste even better.
Also offered are P.B.B.B., housemade peanut butter, bananas, and Bentons bacon on brioche ($7.95) and a sausage and apple panini with maple sausage made from Newman Farms pork ($7.95).
Breakfast is served Wednesday through Sunday, 7-11 a.m.
Lady Bugg Bakery, 6 S. Cooper (343-0438)