Monday, August 1, 2011

Whole Foods Catering

Posted By on Mon, Aug 1, 2011 at 1:25 PM

Caroline Sorrels, the prepared foods team leader for Whole Foods, dropped by 460 Tennessee St. Friday with some delicious samples from their newly relaunched catering menu.

The mezze platter, with tangy rice-stuffed dolmas, olives, feta, marinated peppers, roasted garlic cloves and some extra-spicy hummus was fantastic.

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