Pig lovers and wine-guzzlers, we have more news for you! Cochon 555 has announced the five chefs and wineries for the Memphis leg of its national swine, wine, and dine competition. On February 4th foodies will congregate at the Columns at One Commerce Square downtown for a snout-to-tail menu made with heritage breed hogs and paired with wines from family wineries.
Competing chefs include ...
Kelly English of Restaurant Iris in Memphis
Andy Ticer and Michael Hudman of Andrew Michael Italian Kitchen in Memphis
Chris Hastings of Hot and Hot Fish Club in Birmingham (instead of Gerard Craft of Niche in St. Louis, which we reported in November)
Lee Richardson of Ashley’s at the Capital Hotel in Little Rock
Kevin Nashan of the Sidney Street Café in St. Louis
Competing wineries include ...
Tickets range from $125-$250. For more information, visit www.cochon555.com.