Monday, October 15, 2012

Central BBQ Downtown

Posted By on Mon, Oct 15, 2012 at 2:13 PM

We had a Plan B in case the new downtown location of Central BBQ was packed.

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It was, in fact, crowded, but it didn't matter because the place is huge and the staff expert at keeping things moving.

Of course, we had to start with the house-made chips with blue cheese ($4.99).

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Our bologna connoisseur got the BBQ bologna sandwich ($3.49), and I opted for the chef's salad with portabella mushrooms ($7.49).

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salad.jpg

And, yes, there was pulled pork.

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The pulled pork plate will set you back $8.79.

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