Well, we could have told them that.
Alan Richman praises the east Memphis culinary powerhouse for its pizzas, which can be "simple and traditional," or "like nothing you’ve seen before;" for its peanut butter pie and "sweet-and-spicy" sweetbreads; and for "a style of cooking that seems not to have existed until Hog & Hominy came along."
Hats off to Andy Ticer and Michael Hudman, also of Andrew Michael Italian Kitchen, for yet another well-deserved accolade.
Now y'all go out and eat a "Red Eye" pizza and wash it back with some keg wine. Go on, get!