After an afternoon of fly-fishing, the chefs gathered for a crawfish and shrimp boil at the resort's rustic barn/bar. A good time was had by all, as the photos below make clear.
St. Jude head chef Miles McMath visited Southern Living's Test Kitchen in Birmingham last week. The visit was timed to the announcement that proceeds from this year's Southern Living Idea House in Nashville would benefit the St. Jude.
While at the Test Kitchen, McMath whipped up some St. Jude Garden “Farrotto,” a dish that takes advantage of the produce grown on-site at St. Jude and is called "Cosmic mac n cheese" to lure in the kids. He talked to Southern Living about his background and his work at St. Jude. Read the story here.
McMath also generously shared his recipe for the Farrotto with Hungry Memphis. It is below.
It was like opening a present ...
# pound cakes founder Judy Douglass started baking cakes and selling them to friends several years ago when she was a stay-at-home mom. She says both her grandmother and mother were excellent cooks. "If there's a cooking gene," she says, "I must have it."