Tuesday, June 13, 2006

Eat & Go

Posted on Tue, Jun 13, 2006 at 4:00 AM

Not one for spending long hours lingering over a meal at a restaurant? Then the progressive dinner — where diners go to a different restaurant for different courses — might be the thing for you. On Wednesday, June 14th, there will be a progressive wine dinner in the Central Main Restaurant District Downtown at Felicia Suzanne’s, Grill 83, Stella, and McEwens on Monroe. Included on the menu this evening — pompano, beef, Georgia peaches, and wine from Caymus Vineyards. Cost is $115 per person, plus tax and gratuity. Call 523-0877 to make reservations.

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