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Thursday, July 19, 2012

Hog and Hominy is a Hit

Posted by on Thu, Jul 19, 2012 at 12:33 PM

Food writers Hannah Sayle and Pam Denney tried out the new East Memphis hotspot, Hot and Hominy. They liked it. A lot.

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THIS WEEK'S ISSUE

Cover Story: Pit Stops

By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers, Bruce VanWyngarden, Jackson Baker and John Branston

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