Use to get a nice roasted prime rib at Houston's . Today I got a charred, grilled PRIME RIB(?) slathered in a uckie sweet glaze. Could have gotten the same, at a lot better price, at many area restaurants. Will not be going back to Houston's' the service and other dishes were good. Just very unhappy about the so called prime rib.
By Leonard Gill, Toby Sells, Hannah Anderson, Alexandra Pusateri, Chris Davis, Louis Goggans, Susan Ellis, Jackson Baker, Bianca Phillips, Joe Boone and Greg Akers
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