FLASE ADVERTISEMENT! This place is a disgrace to Chinese culture. It should be shut down due to the multipule fire, electrical, and food violations. Overpriced everything! Overpriced admission, food, games, gift shop, etc. The inflatables are disgusting and never cleaned, as well as everything else. So unless you and your children want to be sliding and playing in a cesspool of germs, stay away. Not to mention the staff is rude and uneducated. These people obviously have no clue what they are doing. Do not waste your time or money.
Horrible place to go for anyone that has a conscience. Lot of drunken behavior, taking of God's name in vein, fights, and tons of affairs occur there. Not the type of place a family person or person of faith needs to be at.
Nasty- run down and staff is unprofessional and rude
Baby worst wings ever especially compared to Adlines and Ching's. They got my order wrong twice but I said forget it and kept the second wrong order because I was already irritated. Over priced and overly cooked. Smh fries barely seasoned, wings barely had any meat on them. Horrible. Second time I got messed over from them. I'll stick to Ching's and Adlines and you should do the same! Adlines-10 out of 10. Ching's 8 out of 10 but Dbos on Winchester? 3 out of 10 just for effort really!
Hole in the wall. Stay away from this place! It's has become horrible!
I have been a customer for years prior to the move on Madison. The last few times I visited was less than par for any restaurant. My recent visit was the worst. It was a bit after 11 PM Saturday night. The place is dingy, dark, and dirty. We found a beach towels soaking up a floor spill under our table. We moved to another table that needed to be wiped. I kept asking for a bar towel to wipe table, but the server was more interested in taking my initial drink order. I insisted on a towel and eventually got it clean enough to order. I ordered the Grouper Po-Boy. I seemed OK at first, but as I was rounded third, something had a different texture in my mouth. It was freaking chewing gum. Yes, someone else chewed gum in my mouth. I felt nauseous. I wanted to puke right there. I asked to speak with the manager. The dude behind the bar. He never came over to see me, but he was walking all over the restaurant. I went to the bar and asked to speak with him. I told him what I found in my sandwich. He as was I insulting his intelligence? I felt like he was insulting mine in stated. He had no concern what just happened to me what-so-ever. I was livid but calm all the while saying to my self WTF. My Marine Corps instinct was kicking in, I decided to leave so Mr. bartender/manager could make it home alive. This is a very unprofessional place that does not deserve to be on Madison Ave. Steer clear of this hole in the wall.
We went to Ray'z last night (4/1/16) for the first time between 6:00 & 7:00. I order a chicken and was told they were out of chicken . WHAT on a Friday night and you are out of chicken. Someone does know how to order supplies. I was told that the pull pork sandwich was good so I ordered it . BIG MISTAKE .
It was so dry even with the sauce on it. and was full of gristle. I looked like it had been sitting out uncover all day. My friend's bake bean had a hard crust over the top of them and his pull pork also had gristle. My other friend who doesn't eat barbecue order a Hamburger when she got it in was covered in sauce and slaw. Which I think the person taking the order should have told her that their hamburger were service like a barbecue sandwich. in turn she had to order another sandwich. The worker who had told the chopped pork was great came over to the table and asked me did if I like it after telling her all she said was I will tell them not I am sorry or anything.
We can add Ray'Z on our DO NOT GO AGAIN LIST
I had the worst experience today, March 4, 2016 at this establishment....First of all it took 15 minutes for the manager to take our order...(Catfish, turnip green and Cabbage) I had a coupon, in order to use the coupon I had to order a drink (ice tea no sugar). As I was eating my fish, I was chewing on some sort of paper (I pray it was not toilet paper) it made me so sick to think about it. I call the manager, let her know what had happen....all she could say was I will take it off your bill...she took off the meal but not the drink. I explained that I would not have gotten the drink if I had not had a coupon. Did it make a difference NO!!! As you know I will never return to this establishment again....but the worst part was that no one every came back to ask how was I doing or refilled my expensive tea with no sugar!!! :).. I don't want to say it is because I am African American. But everyone else got some type of treatment but my table. I will make sure I will tell everyone I know not to patronize this establishment!!
Steaks good, everything else came from Costco. Nothing done fresh and rolls were 3 days old. The Calamari right out of frozen foods section. Not worth the 200 dollars for 3 6 oz filets and a Calamari app. Sad they can be so pretentious to charge like Ruth Chris and be so Mcdonalds. No Table cloth btw. Very insulting.
Not terrible food but it's hard to say a chef made it. Pretty sure it's just frozen stuff from Sysco being heated up. Seems like this place draws the more redneck portion of downtown visitors. Staff is not very friendly. I'd put it on par with Coyote Ugly.
So, last night my mother and I went to Half Shell on Winchester to grab a bite to eat. After the hostess sat us down we began to view the menu. As we are looking at the menu, a waiter walks up and asked what we wanted to drink. I hesitated because he just walked up out of no where and didn't even introduce himself. So, anyway, I ordered a VIP and my mother ordered sweet tea. He returned back with the drinks. He asked if we were ready to order and my mom replied, "no not yet" because she was still trying to make her decision. He left the table and returned maybe 10 minutes later. So, when he finally returned we began ordering our meals. My mother said, "I would like to order the Half Shell PoBoy." His response was "Um… well…. Half Shell has a lot of PoBoys" with a kind of snappy attitude. My mom and I looked at each other and she informed him that she would like blackened shrimp after skimming the menu fir her options. Anyway, we order our meals and we eat. As we are dining, two other couples came in one sat behind us and the other couple sat in front of us. Both couples were not African American. So, I immediately noticed that he was the waiter for both tables. I could hear him walk up to the tables, 1) introduce himself, 2) inform them of the specials, and even made suggestions. This pissed me off because their are still people out here that are extremely prejudice. His attitude and tone was completely different.
Anyone who knows me knows that I tip really well. I normally start at $5 and let you determine if it goes up or down. My mother suggested a $1 tip but knowledge is more powerful so I left him a tip. "You should not make a difference between white & black customers." His name was David (found that out from the receipt) and if you go in there I would not recommend him.
Don't join this group! Sonya is a dangerous women and very hostel towards anyone who stands out more then her because she is a narcissistic. This church will bleed you dry of money, not bothering to write you a recipient for taxes. There are other places to look to for the pagan path. Just not here! Cuups and summerland groove offer better services. Do not go to this church!
very interesting that a few of the posts on here backing tsg are from people who are no longer members. run away, run fast
My organization had an event at The Bradford during which an exposed PVC pipe (believed to be out of code) was protruding from the wall in the room with the dance floor, and broke. The pipe began to heavily spout water into the room, which quickly flooded. The venue owner was present and turned the building's water off. The owner offered us a second, smaller, room in which to continue our event while the water in the first room could be cleaned up. About 10 minutes later, however the fire alarms in the building went off due to more water leaking into the system in the basement. The event guests evacuated the building and the fire department arrived determining that the pipe was out of code and that the alarm went off due to water leaking therefore there was no immediate danger. The organization's event coordinators made the decision to send all guests home (175 patrons) since the venue had no running water, or therefore plumbing. The venue owner stated to the event coordinators that the due to the incidents the night would be on her. Since the event, the venue owner only offered a "make up" event at The Bradford free of charge. She stated that this would have to be used by the same organization for the same event to be valid. Our organization does not want to hold the event a second time, and believes we deserve a monetary refund. The owner believes that since costs on her part were incurred during the event she does not owe us any refund. My organization believes that not only was the event cut short due to issues with the venue (we had to leave nearly halfway through our contracted time at the venue), but the terms and conditions promised in the contract were not met, and therefore our money should be returned to us regardless of the venue's event cancellation policy. Since the pipe did not break by the fault of an event attendee, and therefore is the liability of the venue, and the venue failed to provide running water and working plumbing, the amount paid by the organization to the Bradford should be refunded. The venue owner has since retracted her offer of an event credit at the venue, and now is threatening to assess all damages caused by the faulty plumbing (all plumbing repairs, flooring needing replacement, etc), and take my organization to court over this.
The venue owner throughout this process has been difficult to get in contact with and has changed her account of the incident significantly when speaking to representatives of our organization.
My GF and I like to try local places that we haven’t been to before, so we went to Fat Larry’s We had a coupon from the fundraiser book for a free platter with the purchase of another platter of equal or greater value. We had to park in the back of the restaurant, which isn’t bad other than the poor lighting back there was we were leaving and the sun had set. We were not impressed that there was not a host stand but rather a “Seat Yourself” sign. We don’t like those because the servers tend to not notice/acknowledge you walking in. The first thing I noticed as I sat down was the Memphis In May trophies, three of them, in the corner of the room. Since nobody was sitting near them, I wondered over to take a look: First Place in 1999, Second in 2003, and Third in 2005. One of the servers was kind enough to point out the Grand Champion Trophy on another wall, also from 1999. Eyebrow raised, each trophy placing progressively lower and hadn’t placed in nine years...
I showed the coupon to the server, who was pleasant, as you’d expect a server to be. However, once we ordered the first platter, a brisket platter, she informed us that we could get the brisket with the coupon, but the second one couldn’t be a brisket, also. Wouldn’t the same item be “of equal or greater value”? Regardless, I she could have kept that info to herself, because I was planning on ordering the pork platter next, anyway. They did allow me to substitute my slaw for fries and my GF’s beans for fried okra, and allowed us each to get a burger bun at no charge to make sandwiches from our platters.
Rather quickly, our food arrived. Then again, why should it take long when it was all pre-made. The pork and brisket each had a different barbecue sauce on them and the brisket sauce was fair, but the pork’s sauce was not very good. I would have preferred the other. A year of watching Robert Irvine and many other Food Network personalities critique food has ruined me. Last year, I probably would have been pleased with my meal. However, the pork didn’t taste “smokey” at all, had no kind of seasoning, and grease dripping off of it, from the sandwich to the plate. The brisket was dry and tasted like an overcooked slice of sirloin. The fries were frozen crinkle-cut fries you can get ay any supermarket, though they did sprinkle some kind of seasoning on them. The slaw on my GF’s platter was from a bucket. The okra was as the fries were, some frozen breaded okra. But, the beans were the biggest disappointment of them all. Beans aren’t that difficult. But these were taken straight out of their generic pork-n-beans can, with some of their tasteless pork thrown in. I could picture Robert turning the bowl over on the table with a disgusted look on his face.
Fat Larry, we can get heated up frozen and canned food from any of chain restaurants in the Wolfchase area. You aren’t helping the “eat local” cause if your idea of “local” was shipped in from some warehouse or bought from Sam’s. Thank you for honoring our coupon, but we won’t be back.
Red neck biker bar without the bikes.!
Wish they had more name brands.
I ordered a House Special pizza with no smoked sausage. Had the person over the phone to repeat the order. Usually, the smoked sausage is chuncky, this time it was diced. I couldn't see until I bit into a slice. I called the restaurant and they said to bring the pizza back. I lived too far to take back. I didn't like the manager attitude so I told him word of mouth goes a long way,then I hung up. I called back to say I'm sorry and he hung the phone in my face. I wasn't even nasty. In my book, so much for Broadway.
NOT recommended. Dirty and nasty. This place is aweful. The worst customer service I've ever had. The food is not even edible. We went because the menu advertised fish and Chips and Rueben sandwiches however, after the drive there, they informed us they had no fish. We settled on the corned beef and it was two slices of Walmart deli meat on two soggy prices of toast...no saurkraut. We couldnt eat it and left it in the plate. We ordered a couple of beers but they seemed to be out of our first two choices and when we finally did get our first beer 15 minutes later, they were marginally hot. Then the band came on, Rust in Heaven or something er other and played a bunch of golden oldie tunes that might have been great if we were 70 years old. That was 30 minutes after the keyboard player kept playing a god aweful sound repeatedly on his keyboard. If we hadn't have had to wait for over 30 minutes for our limpy soft sandwich we would have left immediately. About 30 minutes of hearing Jet Airliner over and over was all we could do, we left the sandwich and warm beer and bolted across the street to a marginally dirtier and smokier bar but at least they served cold beer and the music wasn't as bad because they at least made us feel 55 instead of 70. If you want cold beer, decent service, decent music, decent food....this place is definitely not it. Irish pub?? Forget it, not even a clue why it's called Hadley's.
My wife and I attended a retirement dinner here and the place was a zero or less actually. I will mention the very little good before the bad. The serving staff was courteous and prompt. The food was subpar. Salads were bagged and the added items... cucumber and tomato were limp and not fresh. The steak was pedestrian and tolerable at best. Very little seasoning and definitely not hand cut as you would expect for the price. But, to add insult to injury I ordered two bottles of wine. One for my wife and I and one for the honoree and her husband. I was charged a mandatory 18% gratuity even though it was only two bottles of wine and I was not the responsible party for the event check. The general manager advised me that was their policy and that's that. Perhaps, that's that is how you should regard this place. It is definitively off my list of any place that I would choose to dine, recommend or spend my hard earned money. It is on top of the list of places to AVOID LIKE THE PLAGUE!!!!!!!
this is now called mug shots and the food is not the best, management changes employees change every week, my chicken strips were burnt french fries were good.
By Chris Davis, Susan Ellis, Toby Sells, and Maya Smith
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