You've got the wrong caption for picture #12. (Or the wrong picture for the caption.) #12 is a picture of Nut Remix by NBE.
Cool Tad! Havent seen much of that kind of art here in Omaha:)
I 'm a friend of Una D, and Regina Cherry in New York and went to my first one of your sales in Manhattan last month. I bought two of your wool hats but sadly failed to purchase a red plush hat with a band of black velour (it also came in tones of blue.) I'd love to purchase the red and black and if you have no more I'm emailing to plead with Amy to make another one for me. Both hats fit prfctly.
I am less interested in how the place looks and more interested in how this has affected the Memphis Pizza Cafe since it moved in across the street. How about that story? This is a chain and the Memphis Pizza Cafe is a homegrown legend.
Welcome to Pizza Planet.
You see a lot more about the radio-controlled quadcopters Claudio Donndelinger &co built on this blog post, including a great time-elapsed video of a quadcopter chassis being extruded on a 3D printer: http://www.midsouthmakers.org/2013/04/buil…
Nice new digs. They are well deserved; however, I hope the owners don't forget the humble people who kept them in business on Third Street...
really like the cloths and the models !! need to see these models again !!!
Shirt tails are out in Old Forest this season.
Wow. Tough to pick just one. There are several I like equally. Too bad we could see photos of just the boxes without the artists.
Like it says at the original post, this is a group effort. Mine were just starters. I guess those images were too hot for the Internet!
I used to do Pirtles every now and again, but never was a fan of the gravy or the biscuits. Now days, the chicken tastes so salty to me, I can't eat it. Getting old sucks.
What happened to the photos for personal lubricant and massage oil? You forgot Floor Wax. That should go alongside Dessert Topping.
I can't believe you could defile such a wonderful magic elixir with butter. I could see bacon drippings like the old days though. Heart association be damned. I wish my wife could make gravy just half as good as Pirtles. Her's is better than it was 30 years ago. It used to remind me of motor oil and I am not exaggerating. I don't think she took home ec in school LOL.
I generally find it to be lacking salt and undercooked, leaving it with a rather raw starchy taste. Guess I just prefer Mothers. Oh, I eat it with my livers, but I usually take it home, add a bit of real butter, some salt and fresh cracked black pepper, them microwave it for a bit.
Borst, you are the only person I know of without a gluten allergy or a moral objection to grease to hold that opinion. I'm off the sauce, but could drink it back in the day.
If I had a 55 gallon drum of their gravy and a pallet of their biscuits I wouldn't leave the house.
Like their chicken, love their livers and their steak sandwich, but the gravy, it's really not very good.
Oh, and if your personal lubricant is the color of gravy, well, some one didn't do their job very well.
Left off the one where one morning as he's taking a shower, Victoria Principle walks in and says the Supreme Court refused Bush's last appeal and Florida went to Gore.
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