Mempops in East Memphis.
Probably Mempops, which seems to be the new clear favorite of media types here in town. But I still prefer La Michoacana! (Let's hope the next Mexican immigrants who dream of opening such a wonderful establishment on this side of the border find a way to climb over that wall Trump is gonna build.)
a favorite dessert is George "the animal" Steele a la mode.
These deep fried ribs should be called the Plowboy Frazier plate.
What's next, King? Buffalo Wing ribs? "They're so hot, it's like a face full of fire!"™
Maybe you could have an eating challenge. Ten slabs of ribs. If you eat them all, you get your name on a plastic representation of the championship belt. If you fail, you lose your hair. Or leave town. The possibilities are endless.
You know you want it.
I know that it's wrong.
But I wanna try it. It's the '70's all over again.
I hear it's like whacking your tastebuds with a folding chair.
I'm hoping you meant "garnishes" and not "banished."
Deep fried ribs, eh? There is something wrong here, terribly wrong.
I find this deeply offensive. Like something Jimmy Hart would serve. To the ref.
Can't wait to eat there when in Memphis!! And to meet the CABIGAOs! :)
Easy peasy...my husband framed and hung the door! Also did the reclaimed barnwood interior and the finish carpentry throughout. Note all the details next time you're there. The food isn't the only thing that is fabulous!
HOORAY!!!! GO CABIGAO FAMILY! This is very good news for everybody who eats, especially if they have looked into how it gets to the table and what it does for our bodies :) So looking forward to coming to your new place!
acre restaurant, its soo good
This will be a great addition to the dining scene in Memphis, and that area of town. D.C. has a wealth of wonderful vegetarian and vegan restaurants. Can't wait for Zaka to open!
Notice how I'm holding that tree up.
Oh and I can't forget Gibson's.
By MIcaela Watts, Josh Cannon, & Toby Sells
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