In general, I am not concerned with whether my comments are liked or disliked. The inability to appreciate context and realize certain subtleties is as much (if not more) a criticism of the reader as it is the author. If one stamps satire as such just so everyone can play along, it ceases to be satirical.
Maybe not being quite so concerned with comments associated with an article would help reduce the angst this situation has generated.
Sorry, @barf - if you have to explain it, then it wasn't a very successful attempt a humor or sarcasm. Based on the number of dislikes of your comment, clearly others took yours at face value as well. Maybe a direct reply @FUNK would have helped relate the comments. Otherwise it just exists in a, er, sous vide?
Consider the post to which you are referring and its relation to the comment from Funk which immediately preceded my own. Now imagine a satirical spotlight being cast in the same direction. Get it?
@barf - Memphis is a dump and you can't sell quality here, huh? Weird you run your own dining blog if your opinion is that everything here is such crap. I'm sure the restaurants you patronize would LOVE to know your true feelings about their businesses....
One way this will be different is that Uber drivers will already be available for it and are paid per run. Take Out Taxi had to have people on the clock just in case an order came in. Which meant that they were just hanging out (making an hourly wage) and waiting for a phone call to come in and then they would have to figure out how to best time out a delivery.
Plus in the 90s you could get pizza or chinese food delivered without a delivery charge. Now, a delivery fee is pretty common so people don't balk at paying $6 to get something better delivered.
I would like to see that monstrous apartment complex in southeast Memphis, now called the Madison knocked down. It is a crime incubator.
I am a live and let live kind of guy, but apartment complexes need to be limited in units for the sake of the surrounding home owners.
The numbers are looking bad for the administration. They may need to start talking about digging up the dead general on Union to divert the attention span of this city.
Is there going to be a part where the mayor flew to Dallas on the taxpayers dime to sell a Greyhound bus terminal?
How is this different from the failed "Take-Out Taxi" business from the 90s? The restaurants didn't really make the To-Go orders a priority. It would mean long wait / delivery times and your order was often cold or incorrect. It's a good idea, but the businesses weren't /aren't incentivized to provide the same service as to dine in guests.
Great line up this season. I hope all can get out to enjoy the venue and the setting in Overton Park. Who knows how long it will last with the zoo and the city council doing all they can to turn it into a parking lot.
The sky ain't blue when it's raining, no matter what the poets want you to believe.
I could easily quote a source to say the sky is blue, but why would I? Anyone with a pair of eyes can see it's blue if they're willing to look.
Izakaya was the prototypical Pearls before Swine.
First, if you sink $2.17 million in renovations on a building, you better have a real strong marketing and finance plan to make it work. That plan would include cash, liquidity, moolah for the one to three years that Oak Tree mentioned. After start-up capital, working capital keeps the doors open. They didn't make it through six months. They have only been open since January. They are experienced restauranteurs.
If you include Central Gardens, Overton Square, Mud Island and downtown there should be enough people to support such a venture but of course, a 16,000 square foot building would clearly mean that this is a lot of tables to turn. I thought about all of these things as I heard about it, saw the construction and thought these would have to be very rich people to lose the amount of money at the start in order to win.
I'm sorry that they didn't make it and I wish them well. I have, and continue, to eat at New Hunan. I've eaten there since it first opened. I'm sure that the income from their other ventures was used for the construction loan. I will never understand how their business plan didn't consider total cost necessary to succeed. At least keep the doors open for a minimum of two years.
Cool. I hope they'll still keep a little of the German food on the menu.
A New Orleans restaurateur told me that it takes 7 years or longer to establish one and have a chance to survive. That time frame is somewhat shorter here. I ate there once and had a great meal. Hopefully, the new place will be able to take advantage of the awesome facilities.
As far as the restaurant goes, to get back on topic, it is my opinion that they just haven't refined their product, and given it enough time to succeed. You have to be capitalized for 1-3 years in any business to adjust to the market and carve out your niche. They still have potential to make a go of it, but they have to refine their idea. Utilizing the inherent capacities of the building for other income generation is also pretty much necessary, when you decide to pull an historic transformation project together.
@FUNK... honestly... that's not even close to reality.
Please use data to support your arguments.
I know you can.
How do you have .6 murders? It is supposed to be per some population if you have decimals. Like number per 100,000 or whatever.
By Chris McCoy
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