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Comment Archives: Stories: Food & Drink: Last 7 Days

Re: “A Visit to Maui Brick Oven

Very yummy. We shared a bowl and a pizza, and took most of the pizza home. For the drinkers, there is a small beer selection. The lights were too bright in the evening, but Dana, who came and visited with us at our table, assured me they will have dimmers soon. I'm not certain about the calorie count, but it's so great to have pizza that at least tastes and looks reasonably healthy!

Posted by Chester Jones on 12/16/2014 at 10:39 AM

Re: “Two Memphis catering companies, Smokd and Memphis Pig and Pasta, set to open restaurants.

Memphis Pig and Pasta and The Falasca's... what an incredible combination!

1 like, 0 dislikes
Posted by Ann-Marie Peresotti on 12/12/2014 at 8:53 AM

Re: “A Visit to Maui Brick Oven

Ole Jim here seems to cut and paste this same post in various venues over the years. Has veganism robbed him of the ability to reform or even create an original thought? Consider this before you put down the bone!

2 likes, 3 dislikes
Posted by :) on 12/10/2014 at 4:31 PM

Re: “A Visit to Maui Brick Oven

Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here's a video to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE

Join the revolution! http://www.onegreenplanet.org/vegan-food/s…

2 likes, 2 dislikes
Posted by Jim Corcoran on 12/10/2014 at 1:51 PM

Re: “C-Lou Patton's House of the Finest Quiches

Need holiday potluck item? Try C Lou Patton for a variety of quiche options. The prices are great and the quiches- absolutely delicious!!!!!!!!!!!!!! I love her kind and loving spirit that comes through in her baking. Give her a call-right next to the old Hattiloo Theatre location.

1 like, 0 dislikes
Posted by Patsy Walton on 12/10/2014 at 12:49 PM

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