A great place to host an event.
The food is amazing. The staff very friendly. If you have not been there in a few years, you need to check it out. They have daily throwback specials such as Hot Wings with REAL buffalo sauce, Steak nite at $5.99 for a ribeye and taters, Philly Steaks for $3.00 but even when it's not throwback night...The food is very good and price is excellent. My only complaint is I can't take them to Texas with me when I move!
All of these reviews are OLD. If you haven't been to Interim since Chef Dave Krog took the helm back in March2016, you've missed an exciting meal. He has raised the bar on creativity and flavor, especially the constantly changing fresh fish. All of the sauces/ stocks, dressings are house made by Dave and his team. Dave expects the best of his team and they deliver under his imagination and creativity. Give it a try if you've been away for a while, you will be well pleased. Don't pass up the desserts, French pastry Chef Franck Oysel is creative and extremely talented.
Music is a mission of this church that serves the Colonial Acres and Sea Isle neighborhoods.
Hattiloo Theatre is one of the best venues in Memphis to experience live theatre. The actors and productions are always first rate and the theatre offer many plays by new playwrights and African American playwrights. Do yourself a favor and check out one of their performances.
Best therapist ever! Thaniks for making me tick again.
Love this Place
So much better than Benihana. Have been coming here for almost 30 years.
I am harder to please than a blue haired bitch on Christmas day. So when I say something or some place is fabulous, you better take your back side there immediately. This restaurant's food was FABULOUS!! The decor was confusing. They are using the old Japanese restaurants decor, but who cares. I didnt eat the bamboo themed curtains. The humus, the fresh flatbread, the lamb, chicken, beef--sheesh I think I have to go back today for some more. WitchyPoo will see all you fabulous asses there!!
We drove all the way from Collierville just to try Maximo's on 1/15/16. The atmosphere, food and service were top notch. They have a cool, quaint bar area and their drink prices are very reasonable. The Spinach and Crab appetizer was delicious as were the house salads and our entrees. I had the glazed grilled pork chop; it was very tender, moist. The taste and presentation reminded me of an expensive veal chop. My date had the mushroom stuffed chicken with roasted red pepper sauce, she raved about it. Both entrees came with risotto which is one of the hardest side dishes to get right in any restaurant, their's was cooked perfectly, very creamy and tasty. We can't wait to go back. Maximo's is one of Memphis' best! I hope they are around for a long time.
What a pleasant surprise my visit to this restaurant was. I had some trepidation, having read a review from the commercial appeal which talked about delicious Italian pasta at a very reasonable price. Having eaten there twice I can only say what a wonderful restaurant experience it was. The preparation is impeccable, the food is delicious, and generously served.
I wish these two gentlemen a great success, they have brought something new and different to our restaurant community.
Ray'z has the best bar-b-que on the planet. His sauce is delicious enough to drink. Ray'z is a must if you want the real deal!
Wonderful sandwiches and desserts. The owners are from the old world and do things the old fashioned way. Absolutely the best Tiramisu I've ever tasted.
Queen Ann and the Memphis Blues Masters are the best Blues band I have heard in quite some time. They are amazing!! The Blue Note Br & Grill is a fabulous place with an awesome atmosphere, if you like Memphis Blues. I will be there again and again, now that I live in Memphis.
One of the top places in town to get the freshest REAL food! thanks for being here in Midtown.
great fish sandwich.... love the potato skins as a side.
the fried shrimp is yummy as is the hamburger.... Steak sandwich special on Monday night... love Belmont!
SO, so good. Everyone, including some folks more accustomed to standard American fare, were blown out of the water. The snapper comes whole, which was also a fun conversation piece. I loved even just the simple, undressed charred tofu kebab and tomato salad spiced with jalapeno and some other spice one can't seem to put their finger on; incredibly refreshing!
Great beer selection, hot bartenders. Very cool place!
great food and staff!
By Chris Shaw
download this issue
click here to see more »