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Elizabeth Cawein

Image credit: Justin Fox Burks


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Uploaded: Jan 24, 2013 | Post / Read Comments (1)

Image Archives: Slideshows: Justin Fox Burks

  • Kelly English’s winning snout-to-tail menu included “Leftover” Lou Minh with belly, skin, ginger, backfat noodles, and roasted shoulder in a takeout carton; “Tongue and Cheek” with schweinekopf, sherry, caul, and lettuce; “Heart, Grit, Grind” with Tamworth heritage hog, Delta Grind grits, truffle, herbage, and bone juice; and eclairs with leaf lard pâte à choux, loose lard crème, blood ganache, and ear bits.
  • Pig Prize
  • Kelly English’s winning snout-to-tail menu included “Leftover” Lou...
  • Justin Fox Burks
  • Feb 8, 2012
  • View Slideshow (6 images)
  • Cochon-goers reach up to grab chicharron (fried pork rinds) and tickets to the next Cochon event — coming this Labor Day. Brady Lowe, the founder of Cochon 555, announced the launch of an annual Heritage BBQ to be held in Memphis, adding it to the Cochon 555, Grand Cochon, and Heritage Fire events already in place.
  • Pig Prize
  • Cochon-goers reach up to grab chicharron (fried pork...
  • Justin Fox Burks
  • Feb 8, 2012
  • View Slideshow (6 images)

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