Breakfast is the focus here, with specialty omelets, a black bean breakfast burrito, daily specials, and homemade breads and pastries. Closed Mon.
Now under new ownership, this 22-year-old eatery serves authentic Mexican cuisine with a seasonally changing menu.
Serves Greek, Italian, and Mediterranean sandwiches, gyros, and entrees. Some locations closed certain days.
Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.
Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat.
Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun.