Homemade tamales, fish tacos,a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties.
Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips; also Sat.-Sun. brunch.
Pub/Sports Bar cuisine, 21+ only.
Specializes in steaks, seafood, and pasta.