Serves fried and grilled versions of shrimp, crab, oysters, fish tacos, and catfish; also chicken and burgers.
Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai. Noodle and rice bowls are specialties; a small plates menu also offered.
Serves chicken Bryan, calamari, various pastas, and other “old-world” Italian entrees. Lunch Sat.-Sun.
Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies; also catfish.
Among the Italian and Greek specialties are lasagna, seafood pasta, eggplant rolotini,gourmet pizzas, and vegetarian options.
Modern American cuisine with an international flair served in a former beauty shop. Serves steaks, salad, pastas, and fish, including pecan-crusted golden sea bass. Closed for dinner Sunday.
Now under new ownership, this 23-year-old eatery serves authentic Mexican cuisine; one specialty is the build-your-own quesadilla.