Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, catfish, and more.
Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai. Noodle and rice bowls are specialties; a small plates menu also offered.
Serves chicken Bryan, calamari, various pastas, and other “old-world” Italian entrees. Lunch Sat.-Sun.
Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies; also catfish.
Among the specialties are lasagna, seafood pasta, eggplant parmesan, and beef gnocchi are specialties.
Modern American cuisine served in a former beauty shop. Serves steaks, salad, pastas, and fish, including pecan-crusted golden sea bass. Offers Sunday brunch. Closed for dinner Sunday.
Now under new ownership, this 22-year-old eatery serves authentic Mexican cuisine with a seasonally changing menu.
Specializing in chicken and Belgian waffles, Onix also serves seafood, sandwiches, salads, and more. Closed for lunch Sat. and all day Sun.