Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, catfish, and more.
Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai. Noodle and rice bowls are specialties; a small plates menu also offered.
Serves chicken marsala, calamari, various pastas, and other “old-world” Italian entrees. Lunch Sat.-Sun.
Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies; also catfish.
Casual Dining Cuisine; offers a wide variety of steaks, pasta, sandwiches, salads, and seafood dishes.
Gourmet pizzas, lasagna, seafood pasta, eggplant parmesan, and veal piccata are specialties.
Modern American cuisine served in a former beauty shop; specialties include rib eyes, pork chops, wild striped bass and roasted halibut. Offers Sunday brunch. Closed for dinner Sunday.
Bacon-wrapped stuffed shrimp, fish tacos, vegetarian dishes, weekend brunch, and daily specials are featured.