Pub/Sports Bar cuisine; 21+ only.
Tennessee's first craft brewery serves a variety of freshly brewed beers, along with wood-fired oven pizza, pasta, seafood, steaks, and sandwiches.
Baby-back ribs, Jamaican chicken wings, and coconut shrimp are among the entrees at this Caribbean-fusion restaurant.
Pub/Sports Bar cuisine, 21+ after 10 p.m.
Chicken, steak, and lobster are among the main courses; meal is cooked at your table.
Offers traditional Japanese cuisine and sushi bar; specialties are teriyaki and tempura dishes.