Homemade pizzas are specialties; also serves sandwiches, calzones, and salads.
French/American bistro serving such seafood entrees as grouper and steamed mussels: also crepes, salads, French onion soup, and Sun. brunch
Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.
Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips; also Sat.-Sun. brunch.
Midtown oyster bar Anderton's East may have gone the way of Davy Jones' locker in late 2005, but the famous ship-shaped bar didn't sink with the store. Instead, it sailed into the hands of Midtown interior designer Jim Marshall.
The ship and other vestiges of Anderton's are at the Cove, Marshall's new oyster bar located in the old Beer Joint building at 2559 Broad Avenue.