Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar location’s emphasis is on Pacific Rim cuisine. Menu and hours vary for each location; call.
American bistro run by the students of L’Ecole Culinaire. Menu changes regularly; specialties may include such items as a flat iron steak over mascarpone cheese grits, fish and chips,farmer’s market quiche, and vegetarian options. Lunch Mon.-Thurs., dinner Tues-Thurs. Closed Fri.-Sun.
Fast casual Southwestern cuisine.
Homemade pizzas are specialties; also serves sandwiches, calzones, and salads.
Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such fillings as brisket, pork, and shrimp; also tingas tostados and such sides as steamed corn. Closed Sunday.
Serves a variety of seafood, along with chicken, steak, and pasta.
Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches.
Pub/Sports Bar cuisine; 21+ only.
Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak.
Come to this fine candy store to satisfy your sweet tooth or sugar craving. Specialty candies are seasonal, but everyday favorites include chocolate covered strawberries, chocolate pecan fudge and peanut brittle. Check out their website to see current specialty offerings.