Specializes in seafood, such as King crab legs; also serves steaks, chicken, pastas, salads, sandwiches, and "voodoo menu."
Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, and nachos. Offers both pork and beef barbecue.
Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips; also Sat.-Sun. brunch.
Tennessee's first craft brewery serves a variety of freshly brewed beers, along with wood-fired oven pizza, pasta, seafood, steaks, and sandwiches.
Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees.Hours differ at each location; call for times.
Baby-back ribs, Jamaican chicken wings, and coconut shrimp are among the entrees at this Caribbean-fusion restaurant.
Possibly Memphis’ oldest cafe. Specialties include sweet potato pancakes, a fried peanut butter and banana sandwich, and pizzas.
Serves Chinese and hibachi Japanese cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce.