Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffet.
Serves steaks ranging from 8-oz. fillets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. Lunch on Fri. and Sun.
Tennessee's first craft brewery serves a variety of freshly brewed beers, along with wood-fired oven pizza, pasta, seafood, steaks, and sandwiches.
Serves wood-grilled fish,as well as steaks, chicken and pork entrees.
Mejores de la casa — beef and stuffed shrimp — is a specialty here, along with tilapia veracruz, quesadillas, chili rellenos, and chicken medallions.