Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips; also Sat.-Sun. brunch.
Pub/sports bar cuisine; 21+ only.
Serves wood-grilled fish,as well as steaks, chicken and pork entrees.
Presents fine dining with a Continental flair, including such entrees filet Paulette with butter-pepper cream sauce; also changing daily specials and a weekend brunch.
Midtown oyster bar Anderton's East may have gone the way of Davy Jones' locker in late 2005, but the famous ship-shaped bar didn't sink with the store. Instead, it sailed into the hands of Midtown interior designer Jim Marshall.
The ship and other vestiges of Anderton's are at the Cove, Marshall's new oyster bar located in the old Beer Joint building at 2559 Broad Avenue.
Homemade tamales, fish tacos,a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties.
Now under new ownership, this 23-year-old eatery serves authentic Mexican cuisine; one specialty is the build-your-own quesadilla.
Serves Chinese and hibachi Japanese cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce.