Serves plate lunches/dinners as well as pizzas, salads, and vegan/vegetarian entrees; a specialty is the locally raised beef burger. Also sells fresh produce and goods from local farmers; delivery available. Saturday brunch; closed Sunday.
Midtown oyster bar Anderton's East may have gone the way of Davy Jones' locker in late 2005, but the famous ship-shaped bar didn't sink with the store. Instead, it sailed into the hands of Midtown interior designer Jim Marshall.
The ship and other vestiges of Anderton's are at the Cove, Marshall's new oyster bar located in the old Beer Joint building at 2559 Broad Avenue.
Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such fillings as brisket, pork, and shrimp; also tingas tostados and such sides as steamed corn. Closed Sunday.