Serves plate lunches/dinners (meatloaf, moussaka, salmon patties, vegetarian, and more) as well as pizzas, salads, and sandwiches. Also sells fresh produce and goods from local farmers. Closed Sunday.
Midtown oyster bar Anderton's East may have gone the way of Davy Jones' locker in late 2005, but the famous ship-shaped bar didn't sink with the store. Instead, it sailed into the hands of Midtown interior designer Jim Marshall.
The ship and other vestiges of Anderton's are at the Cove, Marshall's new oyster bar located in the old Beer Joint building at 2559 Broad Avenue.
Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such fillings as brisket, pork, and shrimp; a popular side is steamed corn rolled in mayonnaise and pepper. Closed Sunday.