Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai. Noodle and rice bowls are specialties; a small plates menu also offered.
Among the Italian and Greek specialties are lasagna, seafood pasta, eggplant rolotini,gourmet pizzas, and vegetarian options.
Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips; also Sat.-Sun. brunch.
New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, Cajun shrimp, red beans and rice, and muffalettas,as well as some entrees from the former Le Chardonnay; also weekend brunch.