The menu includes prime rib, steaks, and fresh grilled fish, as well as soups, sandwiches, salads, and Chicago-style dip.
Specializes in seafood, such as King crab legs; also serves steaks, chicken, pastas, salads, sandwiches, and "voodoo menu."
Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffet.
Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips; also Sat.-Sun. brunch.
Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies; also catfish.