Serves plate lunches/dinners (meatloaf, moussaka, salmon patties, vegetarian, and more) as well as pizzas, salads, and sandwiches. Also sells fresh produce and goods from local farmers. Closed Sunday.
American diner serving homemade food with an emphasis on fresh, local ingredients; menu items range from fried chicken to vegetarian entrees. Also Sunday brunch. Closed Monday.
Low-country coastal cuisine includes such specialties as shrimp and grits; also Sunday brunch. Closed Mon. The restaurant’s more casual “sister,” Sweet Grass Next Door, open nightly, serves lunch Fri.-Sun.
Fried catfish served with two sides and hushpuppies. Other sandwiches and salads also offered, with changing daily entrees specials.