Italian-style casual dining cuisine with entrees including pasta, steaks, and chicken.
Fried catfish served with two sides and hushpuppies. Other sandwiches and salads also offered, with changing daily entrees specials.
Sushi, tempura, and teriyaki are Japanese specialties.
Second location: 4840 Poplar, 38117 572-1002.
Vietnamese/Chinese specialties include calamari with ginger and soft shell crab and pork chops with mushrooms; vegetarian options too. Closed Sunday.
Serves Mediterranean-Italian cuisine, including hand-crafted pasta Milano and penne rustica, and create-your-own pasta; also steaks, seafood, and salads.
Specializes in crab legs, lobster, and shrimp dishes; also pastas, salads, steaks, and chicken.
Offers an expansive sushi menu, along with entrees that range from steaks to sea bass. Closed for lunch Sat.-Sun.
Homemade tamales, fish tacos, hot wings, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties.
Homemade pizzas are specialties; also serves sandwiches, calzones, and salads.
Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat.