Italian-style casual dining cuisine with entrees including pasta, steaks, and chicken.
Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies; also catfish.
Pub/Sports Bar cuisine; 21+ only.
Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials.
Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, catfish, and more.
Specialties are hand-cut steaks, prime rib, and fresh seafood, including pecan-crusted trout, as well as seasonal entrees
Serves pizza, pasta, Italian dinners, sandwiches, and salads.