Low-country coastal cuisine includes such specialties as shrimp and grits; also Sunday brunch. Closed Mon. The restaurant’s more casual “sister,” Sweet Grass Next Door, open nightly, serves lunch Fri.-Sun.
Ragatoni bolognese and capellini pomodoro are specialties, along with pizza (whole or by the slice) with a variety of toppings.
Irish specialties served at this Midtown eatery include roasted lamb, beef tips, and fish and chips.