Pub/Sports Bar cuisine
Chicken-salad plate, beef tenderloin, soups-and-sandwiches, and vegetable plates are specialties. Closed Sat. and Sun.
Pub/Sports Bar cuisine; 21+ only.
Specializes in crab legs, lobster, and shrimp dishes; also pastas, salads, steaks, and chicken.
Offers an expansive sushi menu, along with entrees that range from steaks to sea bass. Closed for lunch Sat.-Sun.
Dishes out such Tex-Mex specialties as fajitas and loaded Southwest chicken tacos; also fresh grilled seafood specials.
Specializes in pastas and hand-tossed pizzas, including the “John Wayne”; choose from 60 toppings; also Sun. brunch.
Pub/Sports Bar cuisine, 21+ only.
Homemade pizzas are specialties; also serves sandwiches, calzones, and salads.