American diner serving homemade food with an emphasis on fresh, local ingredients; menu items range from meatloaf to vegetarian entrees. Also Sunday brunch. Closed for dinner Sun. and all day Mon.
Fried catfish served with two sides and hushpuppies. Other sandwiches and salads also offered, with changing daily entrees specials.
Vietnamese/Chinese specialties include calamari with ginger and soft shell crab and pork chops with mushrooms; vegetarian options too. Closed Sunday.
Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads. Closed Sun.-Mon.
Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala.
Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes.
Presents fine dining with a Continental flair, including such entrees filet Paulette with butter-pepper cream sauce; also changing daily specials and a weekend brunch.
Serves its catfish fried or grilled or blackened. Other menu items include steak, marinated chicken, and fried shrimp.
Contemporary American entrees include trout almondine, chicken Beauregard, and hand-cut steaks; also sandwiches, salads, and nightly specials. Closed for lunch Sat.-Sun.
Rack of lamb with roasted potatoes and demiglaze is among the entrees; also steaks, seafood, and gourmet pizzas.
Serves sandwiches, salads, quiche, soup, fresh fish, daily specials,and homemade rolls. Closed Sunday.
Features American, Greek, and Continental cuisine with such entrees as pork tenderloin, several seafood specialties, and hand-cut charcoal-grilled steaks. Closed for lunch Sat. and all day Sun.