Pub/Sports Bar cuisine
Serves plate lunches/dinners, as well as pizzas, salads, and vegetarian/vegan entrees; a specialty is the locally raised beef burger and the BLT pimento cheese sandwich. Also sells fresh produce and goods from local farmers. Closed Sunday.
American diner serving homemade food with an emphasis on fresh, local ingredients; menu items range from meatloaf to vegetarian entrees. Also Sunday brunch. Closed for dinner Sun. and all day Mon.
Low-country coastal cuisine includes such specialties as shrimp and grits; also Sunday brunch. Closed Mon. The restaurant’s more casual “sister,” Sweet Grass Next Door, open nightly, serves lunch Sat.-Sun.
Fried catfish served with two sides and hushpuppies. Other sandwiches and salads also offered, with changing daily entrees specials.