Italian-style casual dining cuisine with entrees including pasta, steaks, and chicken.
Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads. Closed Sun.-Mon.
Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes.
Contemporary American entrees include trout almondine, several chicken dishes, and hand-cut steaks; also sandwiches, salads, and nightly specials. Closed for lunch Sat.-Sun.
Homemade pizzas are specialties; also serves sandwiches, calzones, and salads.
Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 32 beers on tap.
Offers prime rib, deep-fried Cornish game hens, catfish, and burgers, including the humongous “Kookamonga”; also late-night menu.
The menu includes prime rib, steaks, and fresh grilled fish, as well as soups, sandwiches, salads, and Chicago-style dip.