Eggs florentine, Spanish omelets, and chicken pot pie are among menu items, along with sandwiches, wraps, burgers, and fried green tomatoes; also Sun. brunch.
Now under new ownership, this 22-year-old eatery serves authentic Mexican cuisine with a seasonally changing menu.
Serves pasta, seafood, sandwiches, and pizza cooked in a wood-fired oven; also a variety of freshly brewed beers, and a Sunday jazz brunch.
Serves wood-grilled fish as well as chicken and pork entrees. Among the specialties sirloin steak and exotic sea bass. Lunch Fri.-Sat.
Serves wood-grilled fish as well as chicken and pork entrees. Among the specialties sirloin steak and exotic sea bass.
Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet.
Cajun fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, Cajun shrimp, red beans and rice, and muffalettas; also weekend brunch.
Possibly Memphis’ oldest cafe. Specialties include sweet potato pancakes, a fried peanut butter and banana sandwich, and pizzas.