Vietnamese/Chinese specialties include calamari with ginger, and pork chops with mushrooms; vegetarian options too. Closed Sunday.
Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai. Noodle and rice bowls are specialties; a small plates menu also offered.
Vietnamese, vegetarian, and Cantonese specialties include lemon tofu and spring rolls. Closed Sunday.
Homemade pizzas are specialties; also serves sandwiches, calzones, and salads.
Dishes range from salads and sandwiches to full dinners, breakfast items served all day.
Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.
Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak.
Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia.
Tennessee's first craft brewery serves a variety of freshly brewed beers, along with wood-fired oven pizza, pasta, seafood, steaks, and sandwiches.
Fried catfish served with two sides and hushpuppies. Other sandwiches and salads also offered, with changing daily entrees specials.