Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffet.
Serves steaks ranging from 8-oz. fillets to a 30-oz. porterhouse; also chicken, pork chops, fresh seafood. Lunch on Fri. and Sun.
Serves pasta, seafood, sandwiches, and pizza cooked in a wood-fired oven; also a variety of freshly brewed beers, and a Sunday jazz brunch.
Serves wood-grilled fish as well as chicken and pork entrees. Among the specialties sirloin steak and exotic sea bass.
Mejores de la casa — beef and stuffed shrimp — is a specialty here, along with pescado guerro, quesadillas, chili rellenos, and chicken medallions.