Upscale Southern cuisine with low-country, Creole, and Delta influences, using regional fresh seafood, local beef, and locally grown foods. Entrees include shrimp and grits. Closed Sun. and Mon.
Serves Creole, soul, vegan, and vegetarian cuisine. Specialties include seafood gumbo, pasta primavera, and assorted tofu. Closed Sun.-Mon.
Serves chicken marsala, calamari, various pastas, and other “old-world” Italian entrees. Lunch Sat.-Sun.