Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, catfish, and more.
Upscale Southern cuisine with low-country, Creole, and Delta influences, using regional fresh seafood, local beef, and locally grown foods. Entrees include shrimp and grits. Closed Sun. and Mon.
Emphasizing local ingredients, specializes in contemporary American cuisine, including blackened redfish with creamy crawfish risotto, asparagus, and lemon-herb butter. Also weekend brunch.