Lamb sharma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees also available
Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun.
Serves soups, sandwiches, quiche, salads, pasta, steaks, and seafood, including Maryland-style crabcakes.
Wally Joe’s newest creation, with Chef Andrew Adams, features seasonal cuisine in a stylish setting using locally sourced products; also features small-plates/bar menu. A current specialty is roasted Colorado rib eye of lamb. Closed for lunch Sat. and all day Sun.
Pub/sports bar cuisine; 21+ only.
Contemporary Italian cuisine with a menu that changes daily with such entrees as Newman Farms porchetta and meat ravioli.