Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available
Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun.
Serves soups, sandwiches, quiche, salads, pasta, steaks, and seafood, including Maryland-style crabcakes.
Features seasonal modern American cuisine in a stylish setting using locally sourced products; also features small-plates/bar. Closed for lunch Sat. and all day Sun.
Pub/sports bar cuisine; 21+ only.
Contemporary Italian cuisine with a menu that changes seasonally with such entrees as Maw Maw's ravioli. Last Monday of month offers a four-course tasting dinner (no menu). Closed Sun.-Mon. (except last).