Shea 
Member since Jun 10, 2008


OtherArea: New York, NY

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Re: “Close to Home

Love the article, Bianca! Now I'd like to see Memphis take some inspiration from this and carry out this locavore idea on a broader level by bringing it to our restaurants. In some cities, it's easy to find restaurants that only use local ingredients and that rotate their menus according to what's in season. It keeps things fresh, interesting, and environmentally friendly, and it makes eating local easy for working people who don't have time to run all over trying to buy Tennessee tofu :) Also, it supplies reliable income to our local farmers. Sounds like a pretty good deal to me...

Posted by Shea on 06/10/2008 at 5:09 PM
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